It was a fabulous explosion of discovery.
And a feast for the senses with projects, explorations and foods from each of the countries.
There was coconut mango sticky rice in Thailand, chicken marsala with rice and chai and mango lassi's in India, stir fry in China and smoked salmon with cream cheese on crackers in Russia.
The Japanese cultural center did a wonderful performance with dance and live music, tea ceremonies and kimono instruction.
It was a wonderful day!