Cooking in the studio continues to be a huge hit!  We cooked pinto beans to go with our ongoing tortilla making.

We brought in the blender and made a Children's Garden version of horchata, using vanilla yogurt, water, honey and cinnamon.  Which was another huge hit.

The children decorated an "apple tree" so I added apple slicing to our studio environment.

This provided a great opportunity to practice generosity and sharing with friends in other classes.  Picture above is a child carefully cutting several apples and offering them to the toddler class.  Pictured below a child is passing out horchata.  This spirit of giving keeps the school well supplied in fresh tortillas and other snacks throughout the day.

The children have expressed their genuine interest in cooking and food prep SO you can expect to see more in the weeks ahead.