First we harvested our vegetables...
next we talked about the harvest ... then scrubbed the produce...
Peeled them.... and cut them
Once all the veggies were cut we went to the garden to collect some sage, chives and thyme...
And added it to the crockpot.
We cooked the potatoes', celery, onions and a few other garden veggies in the crock pot over night, along with enough broth to cover.
In the morning we blended the soup adding a few more chives, salt, pepper and milk.
The result was delicious!!
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