First a huge thank you to the families who donated eggs this week (fresh and hard-boiled) they were a whopping success! Each child had the opportunity to crack an egg and scramble it to their own personal liking, seasoning it with a little salt and pepper if so inclined.
Of course their favorite part of the process involved eating it.
The older children and I spent a day talking about chickens and eggs and which comes first, the chicken or the egg? (there was no real consensus on that one)
We examined hard boiled eggs.
And fresh eggs. Then we spent some time documenting our findings.
The eggs were then scrambled and enjoyed.
The toddlers helped me make egg salad. The afternoon class loved eating their creation while the morning class eyed it with suspicion and choose to play bird calls instead.
All in all it was another fabulous and EGGS-citing (I know I can't help it) week in the studio!
Now get your child into the kitchen to prepare you some scrambled eggs.
They know how to do it!
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