Our garden is a wild mass of growing goodness. The toddler class came out to explore the deliciousness in our backyard.
We tasted fennel, basil, nasturtiums and parsley on the spot.
We all reveled in the wide blue sky and the good 'ole Colorado sunshine.
When we wrangled the group back into the classroom, I cut up some of the peppers and tomatoes we had gathered, added a little salt and prepared for a sampling.
Many of the children were eager to try, others were not. For those with a more adventurous palette the tomatoes were a huge success but the green peppers were met with brow furrowed suspicion.
It was another wonderful day with the children of Children's Garden.
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