Crepe Recipe
4 eggs
2 c. whole milk, more as needed to thin
1 c. gluten free flour, for example Cup4Cup
4 T Butter, melted plus more for brushing
2 T granulated sugar
1/2 t. salt
Mix all together (we used a blender) and pour small amounts onto butter-brushed griddle, flip when browned. Cool and top with berries and fold into fourths.
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