Sean and Virginia share a family recipe for Spatzli from Switzerland

Spatzli Recipe
150 gram flour
1 t. salt
3 eggs
100 milliliters of water

Mix flour and salt in a bowl.  In a separate bowl mix eggs and water.  Mix the flour and egg mixture until well blended. Allow to sit for 1/2 hour. After 1/2 hour resting grate dough into near boiling water. As they dough balls rise to the top scoop out and top with butter and grated chess.