We then gathered a few peaches to share and delighted in the warm, juicy sweetness ruining off our chins. When finished we stop by the compost to add to our decaying fruit and vegetables pile and meet all the wonderful worms and insects converting our trash back into soil
We finished in our prolific garden, picking some collard greens, basil and tomatoes for food prep in the studio!
Stay tuned to see what we make with our bounty!
Click here for a peek at our music in the making.
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