Bonnie's Banana Bread Recipe
Whisk 1 c. sugar and 1/2 c. oil (i.e. canola) together.
Add 2 eggs, 1c. (2 medium) bananas mashed, 1/2 c. yogurt and 1 tsp. vanilla.
Add 1/2c. nuts if you eat that sort of thing (we omitted).
When thoroughly mixed together, fold in 1 1/2 c. sifted flour, 1 tsp. baking soda and 1/2 tsp. salt (we used Pamela's gluten free baking mix so we didn't need to add the salt and soda) just until moistened.
Pour into greased/floured pan (or cooking spray if nonstick). Bake at 350 for 55 minutes- 1 hour.
Makes 1 loaf.
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