Love Yum Muffins

BJ joined me in the studio this week for a cooking project!  Some Love Yum Muffins.  She made corn muffins using a GF boxed mix and the children helped to make Love Yum Strawberry Jam!

To try it at home...

You will need:

1.5 cups sugar

1 large lemon, zested and juiced

1 1/2 pints fresh strawberries, hulled and halved

Combine the sugar, lemon zest, and lemon juice in a small saucepan and cook over very low heat for 10 minutes, until the sugar is dissolved. Add the strawberries and continue to cook over very low heat for 20 minutes, until the strawberries release some of their juices and the mixture boils slowly. Cook until a small amount of the juice gels on a very cold plate.  Pour into a serving container and keep refrigerated.

Adapted from Ina Garter's recipe

The results were a huge success!!!!!
Love and Yum!