The classrooms are also exploring connections with the natural world in a variety of ways. I took photos of many of our veggies and fruits along with photos of their leaves and the teachers created a matching work. The older children forage in the outdoors looking for an eggplant, tomato, carrot, squash, pepper, peach or pear and carefully match it to the photo cards. These foods may then be used in classroom food preperation activities and collaborative cooking projects in the studio.
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