The children asked me several days ago, " Angelina when are we going to cook again?". They told me they wanted to cook carrots, celery and potatoes... we talked about possibilities and settled on a
ROOT SOUP.
The ingredients:
Cut vegetables into small chunks. Add all veggies and 6 cups of broth in a crockpot on low overnight. Blend until smooth and season to taste with salt, pepper, ginger and a dash of honey.
ENJOY!
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